Hampton Park, Vic 3976
(03)-9799 4790

Dine-In

DINE-IN

Street Food

1. Pani Puri (6pcs)
$8.50
2. Sev Puri (5pcs)
$8.50
3. Bhel Puri
$8.50
4. Papri Chat
$8.50
5. Bread Pakora (2pcs)
$7.50
6. Aloo Tikki Chat
$8.50
7. Tikki Cholle Chat
$9.00
8. Samosa Dahi Chat
$9.00
9. Samosa Chana Chat
$9.00
10. Pav Bhaji
$9.00
10. Creamy Dahi Bhalla
$10.00
11. Noodles Veg
$10.00
12. Vegetable Fried Rice
$10.00
13. Chholle Bhature
$12.00
14. Chicken Noodles/Fried Rice
$12.00
15. Amritsari Kulcha(2pcs)
$14.00

Entree

VEG

1. Samosa V/NF (2 pcs)
    Triangular Indian pastry stuffed with potatoes & green peas.
$6.00
2. Vegetable Pakora V/NF/GF (4 pcs)
    Spinach, potatoes & onion fritters.
$6.00
3. Onion Bhaji V/NF/GF
    Sliced onion pieces deep fried coated chickpea flour and spices.
$6.00
4. Aloo Tikki (2pcs)
    Deep fried potato cakes with herbs and spices.
$6.00
5. Paneer Pakora (2pcs)
    Stuffed bread pieces deep fried with chickpea flour & spices.
$12.00
6. Hara Bhara Kebab (4pcs)
    Deep fried round Kebab made with mix vegetables.
$12.00
7. Paneer Tikka NF/GF (4 pcs)
    Cottage cheese pieces cooked in tandoor with onion and capsicum.
$12.00
8. Tandoori Mushroom NF(5 pcs)
    Mushroom pieces cooked in tandoor with onion and capsicum.
$12.00
9. Manchurian V/NF
    Deep fried vegetable balls in soya gravy.
$12.00
10. Cheese Chilly (Med/Hot) NF
    Deep fried cottage cheese pieces tossed with diced onions caps and green chillies in soya and sweet chilly sauce.
$14.00
11. Veg Platter NF (8 PCS)
    Mix of mushrooms, paneer tikka, pakora and Veg Kebab.
$18.00

Entree

NON-VEG

1. Chicken Tikka NF/GF (4 pcs)
    Tender pieces of chicken marinated in authentic Indian spices and cooked in tandoor.
$12.00
2. Malai Tikka (4pcs)
    Chicken pieces cooked in tandoor marinated in cheesy n creamy sauce with special spices.
$14.00
3. Chilly Chicken
    Deep fried chicken pieces coated with corn flour tossed with diced onions, capsicum and green chillies in soya and sweet chilly sauce.
$15.00
4. Tandoori Chicken NF/GF
    Chicken marinated in yoghurt, tandoori Spices and cooked in tandoor.
HALF - 4PCS  $11.00
FULL - 8PCS  $19.00  
5. Lamb Seekh Kebab NF/GF(4 pcs)
    Lamb mince with ginger, garlic, fresh coriander rolled on a skewer and cooked in tandoor.
$11.50
6. Lamb Cutlets NF/GF
    Tender lamb chops marinated overnight and cooked in tandoor.
(2 pcs) $8.00
(4 pcs) $15.00
7.Fish Pakora/Prawn Pakora NF (6 pcs)
    Fried fish/prawns coated with chickpea flour and spices.
$12.50
8. Tandoori Prawns/Fish (6 pcs)
  Prawns/ Fish cooked in tandoori clay oven with yoghurt based marination.
$15.00
9. Tandoori Platter NF/GF (8 pcs)
  A variety of exotic meats from the tandoor, a culinary delight.
$24.00

Chef’s Special

VEG

1. Kadahi Paneer (Med/Hot) NF/GF
    Cottage cheese cooked with whole spices in special gravy.
$14.00
2. Paneer Butter Masala NF/GF
    Cottage cheese pieces cooked in rich tomato & onion sauce with butter.
$14.00
3. Shahi Paneer GF
    Cottage cheese pieces cooked with cream and nuts in rich sauce.
$14.00
4. Paneer Bhurji (Med/Hot) NF/GF  
    Cottage cheese cooked with peas, onions and spices.
$15.00
5. Malai Kofta GF
    Cheese and potato balls cooked in mild gravy sauce with nuts.
$14.00
6.Mushroom Masala V/NF/GF
    Diced mushrooms cooked with special spices.
$14.00
7.Cholle Masala V/NF/GF
    Chickpeas cooked with special spices.
$14.00
8. Veg Vindaloo (Hot)  NF/GF
  Fresh seasonal vegetables cooked in hot chilli sauce & vinegar.
$15.00

Chef’s Special

NON-VEG

1. Murg Makhani (With Bone) GF
    Tandoori chicken pieces simmered in rich makhani sauce.
$15.00
2. Chicken Tikka Masala GF
    Chicken Tikka pieces cooked with capsicums, onions and
herbs in makhani sauce.
$15.00
3. Cream Chicken
    Chef special creamy chicken Dish.
$16.00
4. Mango Chicken  
    Chicken curry cooked with mango sauce
$15.00
5. Lamb Seekh kebab Masala (Med/Hot) NF/GF
    Seekh kebab cooked with capsicums, onions and herbs
in spicy sauce.
$15.00
6. Keema Nawabi (Med/Hot) NF/GF
    Minced Lamb cooked with green peas in spicy sauce.
$15.00
7. Rogan Josh GF
    Aromatic Lamb dish cooked in Kashmiri style.
$15.00
8. Lamb Bhuna
  Lamb pieces cooked with chef’s spices
$15.00
9. Garlic Prawns
  Prawns cooked with garlic, capsicum with onions
$16.00

Mains

VEG

1. Dal Tarka V/GF
    Yellow split dal, Punjab style
$12.00
2. Dal Makhani NF/GF
    Black lentils and kidney beans simmered with spices & cream
$12.00
3. Jeera aloo V/GF
    Potato cooked with cumin seed and spices
$13.00
4. Aloo Gobhi V/GF  
    Cauliflower and potatoes in onion and mixed spices
$13.50
5. Aloo Baingan V/GF
    Potatoes & eggplant in spicy curry sauce
$13.50
6. Bhindi Masala V/GF
    Ladyfinger cooked in Indian spices
$13.50
7. Mix Vegetable V/GF
    Mixed seasonal vegetables
$13.50
8. Mix Vegetable Korma GF
  Mixed seasonal vegetables cooked korma sauce
$13.50
9. Cholle Masala V/GF
  Chick peas cooked with special spices
$13.50
10. Palak Paneer GF
  Cottage cheese cooked in creamy spinach sauce
$13.50
11. Paneer Masala GF
  Cottage cheese pieces cooked with capsicum, onion, herbs in gravy
$13.50

Chicken

1. Chicken Rogan Josh
    Authentic Chicken curry.
$14.50
2. Chicken Korma GF
    Chicken cooked with coconut cream, cashew nuts and korma sauce.
$14.50
3. Butter Chicken GF
    Boneless pieces of chicken cooked in tandoor, simmered
in rich sauce and finished with cashew & cream
$14.50
4. Chicken Saag Wala NF/GF
    Chicken cooked with fresh spinach, mustard leaves and spices.
$14.50
5. Chicken Masala GF
    Chicken cooked with capsicums, onions and herb
in spicy sauce.
$14.50
6. Kadahi Chicken GF
    Cooked with capsicum, onion and herbs
$14.50
7. Chicken Madras (Med/Hot) GF
    Chicken cooked with mustard seeds, curry leaves and spices
$14.50
8. Chicken Vindaloo (Hot) GF
  Chicken cooked in hot chilli sauce and vinegar.
$14.50

Lamb / Beef

1. Rogan Josh NF/GF
    Authentic Indian curry.
$15.00
2. Korma GF
    Cooked with coconut cream, cashews and korma sauce.
$15.00
3. Kashmiri GF
    Cooked with variety of nuts.
$15.00
4. Spinach NF/GF
    Cooked in creamy spinach sauce.
$15.00
5. Kadahi Masala NF/GF
    Cooked with capsicums, onions and herbs in spicy sauce.
$15.00
6. Mushroom NF/GF
    Cooked with diced mushrooms and spicy sauce.
$15.00
7. Madras GF
    Cooked with mustard seeds, curry leaves and spices
$15.00
8. Vindaloo (Med/Hot) GF/NF
  Cooked in hot chilli sauce and vinegar.
$15.00

Goat (with Bone)

1. Goat Curry NF/GF
    Authentic Goat curry.
$15.00
2. Goat Masala (Med/Hot) NF/GF
    Goat curry with capsicums, onions and herbs.
$15.00
3. Goat Vindaloo (Hot) NF/GF
    Goat cooked in hot chilli sauce and vinegar.
$15.00
4. Dhal Gosht (Med/Hot) NF/GF
    Goat cooked in hot chilli sauce and vinegar.
$15.00

Egg

1. Egg Curry
    Traditional Indain curry
$13.00
2. Egg Masala
    Cooked with capsicum, onion and herbs
$13.00
3. Egg Vindaloo
    Egg Cooked with spicy vindaloo curry.
$13.00

Seafood

1. Fish Curry NF/GF
    Authentic Fish curry.
$16.00
2. Fish Masala NF/GF
    Fish cooked with capsicums, onions and herbs in spicy sauce.
$16.00
3. Fish Madras (Med/Hot) GF
    Fish cooked with mustard seeds, curry leaves and coconut cream.
$16.00
4. Fish Vindaloo (Hot) NF/GF
    Fish cooked in hot chilli sauce and vinegar.
$16.00
5. Prawn Curry NF/GF
    Authentic Prawn curry.
$17.00
6. Prawn Masala NF/GF
    Authentic Prawn curry.
$17.00
7. Prawn Madras (Med/Hot) GF
    Prawns cooked with mustard seeds, curry leaves and coconut cream.
$17.00
8. Prawn Vindaloo (Hot) NF/GF
    Authentic Prawn curry.
$17.00

Rice & Biryani

1. White Rice V/GF/NF
    Plain Basmati rice.
$4.00
2. Saffron Rice V/GF/NF
    Basmati rice with cumin and saffron spices.
$4.00
3. Jeera Rice V/GF/NF
    Basmati rice with cumin.
$4.00
4. Peas Pulao V/GF/NF
    Basmati rice cooked with green peas.
$6.50
5. Kashmiri Pulao V/GF
    Basmati rice cooked with variety of nuts.
$6.50
6. Coconut Rice V/GF/NF
    Basmati rice cooked with grated coconut & mustard seeds.
$5.50
7. Vegetable Briyani V/GF/NF
    Vegetable pieces cooked with basmati rice, mint, spices and served with raita.
$11.00
8. Briyani (Egg/Chicken/Lamb/Beef/Goat) GF/NF
    Tender pieces of Chicken/Lamb/Beef/Goat cooked with basmati rice, mint, spices and served with raita.
$12.00
8. Chicken Tikka Biryani
    Chicken Tikka pieces cooked with basmati rice, mint, spices, coriander and served with raita.
$13.00