Hampton Park, Vic 3976
(03)-9799 4790

Take Away Menu

Take Away Menu

ENTREE

1. Samosa V/NF (2 pcs)
    Triangular Indian pastry stuffed with potatoes & green peas.
$5.50
2. Vegetable Pakora V/NF/GF (4 pcs)
    Spinach, potatoes & onion fritters.
$6.00
3. Onion Bhaji V/NF/GF
    Sliced onion pieces deep fried coated chickpea flour and spices.
$6.00
4. Aloo Tikki (2pcs)
    Deep fried potato cakes with herbs and spices.
$6.00
5. Paneer Pakora (4pcs)
    Stuffed bread pieces deep fried with chickpea flour & spices.
$10.00
6. Hara Bhara Kebab (4pcs)
    Deep fried round Kebab made with mix vegetables.
$10.00
7. Paneer Tikka NF/GF (4 pcs)
    Cottage cheese pieces cooked in tandoor with onion and capsicum.
$11.50
8. Tandoori Mushroom NF(5 pcs)
    Mushroom pieces cooked in tandoor with onion and capsicum.
$11.50
9. Manchurian V/NF
    Deep fried vegetable balls in soya gravy.
$12.00
10. Cheese Chilly (Med/Hot) NF
    Deep fried cottage cheese pieces tossed with diced onions caps and green chillies in soya and sweet chilly sauce.
$14.00
11. Chicken Tikka NF/GF (4 pcs)
    Tender pieces of chicken marinated in authentic Indian spices and cooked in tandoor.
$11.50
12. Malai Tikka (4pcs)
    Chicken pieces cooked in tandoor marinated in cheesy n creamy sauce with special spices.
$13.50
13. Chilly Chicken
    Deep fried chicken pieces coated with corn flour tossed with diced onions, capsicum and green chillies in soya and sweet chilly sauce.
$14.50
14. Tandoori Chicken NF/GF
    Chicken marinated in yoghurt, tandoori Spices and cooked in tandoor.
HALF - 4PCS  $11.00
FULL - 8PCS  $19.00  
15. Lamb Seekh Kebab NF/GF(4 pcs)
    Lamb mince with ginger, garlic, fresh coriander rolled on a skewer and cooked in tandoor.
$11.50
16. Lamb Cutlets NF/GF
    Tender lamb chops marinated overnight and cooked in tandoor.
(2 pcs) $8.00
(4 pcs) $15.00
17.Fish Pakora/Prawn Pakora NF (6 pcs)
    Fried fish/prawns coated with chickpea flour and spices.
$12.50
18. Tandoori Prawns/Fish (6 pcs)
  Prawns/ Fish cooked in tandoori clay oven with yoghurt based marination.
$15.00
19. Tandoori Platter NF/GF (8 pcs)
  A variety of exotic meats from the tandoor, a culinary delight.
$24.00

Chef’s Special

1. Butter Chicken GF
    Boneless pieces of chicken cooked in tandoor, simmered in
rice sauce and finished with cashew and cream
$14.50
2. Mango Chicken  
    Chicken curry cooked with mango sauce
$14.50
3. Cream Chicken
    Chef special creamy chicken Dish.
$16.00
4. Murg Makhani (With Bone) GF
    Tandoori chicken pieces simmered in rich makhani sauce.
$15.00
5. Chicken Tikka Masala GF
    Chicken Tikka pieces cooked with capsicums, onions and
herbs in makhani sauce.
$15.00
6. Lamb Bhuna
  Lamb pieces cooked with chef’s spices
$15.00
7. Keema Nawabi (Med/Hot) NF/GF
    Minced Lamb cooked with green peas in spicy sauce.
$15.00
8. Garlic Prawns
  Prawns cooked with garlic, capsicum with onions
$16.00

STREET FOOD

1. Pani Puri (6pcs)
$8.50
2. Sev Puri (5pcs)
$8.50
3. Bhel Puri
$8.50
4. Papri Chat
$8.50
5. Bread Pakora (2pcs)
$6.00
6. Aloo Tikki Chat
$8.50
7. Pav Bhaji
$9.00
8. Samosa Dahi Chat
$9.00
9. Samosa Chana Chat
$9.00
10. Creamy Dahi Bhalla
$10.00
11. Noodles Veg
$10.00
12. Vegetable Fried Rice
$10.00
13. Chholle Bhature
$12.00
14. Chicken Noodles/Fried Rice
$12.00
15. Amritsari Kulcha(2pcs)
$14.00

MAINS NON VEG

Chicken/Lamb/Beef

1. Rogan Josh NF/GF
    Authentic Indian curry.
$15.00
2. Korma GF
    Cooked with coconut cream, cashews and korma sauce.
$15.00
3. Kashmiri GF
    Cooked with variety of nuts.
$15.00
4. Spinach NF/GF
    Cooked in creamy spinach sauce.
$15.00
5. Kadahi Masala NF/GF
    Cooked with capsicums, onions and herbs in spicy sauce.
$15.00
6. Madras GF
    Cooked with mustard seeds, curry leaves and spices
$15.00
7. Vindaloo (Med/Hot) GF/NF
  Cooked in hot chilli sauce and vinegar.
$15.00

Goat

1. Goat Curry NF/GF
    Authentic Goat curry.
$15.00
2. Goat Masala (Med/Hot) NF/GF
    Goat curry with capsicums, onions and herbs.
$15.00
3. Goat Vindaloo (Hot) NF/GF
    Goat cooked in hot chilli sauce and vinegar.
$15.00

SEAFOOD

Fish/Prawns

1. Curry NF/GF
    Authentic Fish curry.
$16.00
2. Masala NF/GF
    Cooked with capsicums, onions and herbs.
$16.00
3. Madras GF
   Cooked with mustard seeds, curry leaves and coconut cream.
$16.00
4. Vindaloo (Med/Hot) NF/GF
    Cooked in hot chilli sauce and vinegar.
$16.00

EGGS

1. Egg Curry
    Traditional Indain curry
$13.00
2. Egg Masala
    Cooked with capsicum, onion and herbs
$13.00
3. Egg Vindaloo
    Egg Cooked with spicy vindaloo curry.
$13.00

MAINS VEG

1. Dal Tarka V/GF
    Yellow split dal, Punjab style
$12.00
2. Dal Makhani NF/GF
    Black lentils and kidney beans simmered with spices & cream
$12.00
3. Jeera aloo V/GF
    Potato cooked with cumin seed and spices
$13.00
4. Aloo Gobhi V/GF  
    Cauliflower and potatoes in onion and mixed spices
$13.50
5. Aloo Baingan V/GF
    Potatoes & eggplant in spicy curry sauce
$13.50
6. Bhindi Masala V/GF
    Ladyfinger cooked in Indian spices
$13.50
7. Mix Vegetable V/GF
    Mixed seasonal vegetables
$13.50
8. Mix Vegetable Korma GF
  Mixed seasonal vegetables cooked korma sauce
$13.50
9. Mushroom Masala V/GF
  Diced mushrooms, capsicum, onion cooked in spicy sauce
$14.00
10. Malai Kofta GF
  Mixed seasonal vegetables cooked korma sauce
$14.00
11. Cholle Masala V/GF
  Chick peas cooked with special spices
$13.50
12. Palak Paneer GF
  Cottage cheese cooked in creamy spinach sauce
$13.50
13. Paneer Masala GF
  Cottage cheese pieces cooked with capsicum, onion, herbs in gravy
$13.50
14. Shahi Paneer GF
  Cottage cheese cooked in creamy sauce
$14.00
15. Paneer Bhurji NF/GF
  Cottage Cheese cooked with peas ,onions and spices
$14.00
16. Kadahi Paneer (Med/Hot)NF/GF
  Cottage cheese cooked in creamy sauce
$14.00
17. Paneer Butter Masala
  Cottage cheese pieces cooked with tomato, onion, herbs in butter sauce
$14.00

Rice & Biryani

1. White Rice V/GF/NF
    Plain Basmati rice.
$4.00
2. Saffron Rice V/GF/NF
    Basmati rice with cumin and saffron spices.
$4.00
3. Jeera Rice V/GF/NF
    Basmati rice with cumin.
$4.00
4. Peas Pulao V/GF/NF
    Basmati rice cooked with green peas.
$6.50
5. Kashmiri Pulao V/GF
    Basmati rice cooked with variety of nuts.
$6.50
6. Coconut Rice V/GF/NF
    Basmati rice cooked with grated coconut & mustard seeds.
$6.50
7. Vegetable Briyani V/GF/NF
    Vegetable pieces cooked with basmati rice, mint, spices and served with raita.
$11.00
8. Briyani (Egg/Chicken/Lamb/Beef/Goat) GF/NF
    Tender pieces of Chicken/Lamb/Beef/Goat cooked with basmati rice, mint, spices and served with raita.
$12.00
8. Chicken Tikka Biryani
    Chicken Tikka pieces cooked with basmati rice, mint, spices, coriander and served with raita.
$13.00